This recipe was made for me many years ago.  I always remembered its amazing flavours so a while back I recreated it – the issue was that I never followed a recipe, I just made it to suit my taste.  My friends kept asking what was in it and encouraged me to write it down.  So after many requests, I put pen to paper, but honestly I still adapt it to suit my taste buds.  For example, I love limes so sometimes I add some extra lime juice, or extra ginger.  It is great as a lunch dish served with prawn crackers.

Ingredients

2 cans tuna (145g)

1 Grated lime and juice (+1 to serve)

2 tsp. fish sauce

1 tbsp. sweet chilli sauce

Half a chopped chilli red pepper

1 tsp grated ginger

1 tbsp. fresh coriander

Handful of salted peanuts or cashew (if you want to make it extra special)

Prawn crackers to serve

Method

1. Grate and juice the lime
2. Grate the ginger
3. Chop the chilli pepper, coriander and peanuts
4. Put the tuna in a bowl and break up the chunks
5. Add the grated lime and juice, fish sauce, chilli sauce, chopped red pepper, grated ginger, coriander and peanuts. Mix well.
6. Chill for 30 minutes in the fridge
7. Serve with Prawn crackers and slices of limes