Stilton Puffs with Nigel Seeds

This is a favourite savoury bite to have with drinks – a real favourite and nice and easy to make for guests.

Ingredients

1 x 380g readymade puff pastry

300g stilton

1 free range egg beaten

100g freshly grated parmesan cheese

1 tbsp. Nigela seeds for sprinkling

Method

Pre-hear the oven to 200 degrees. Linea baking sheet with baking parchment
Lightly flour a surface and roll out the pastry to 30cmX23cm
Cut the pastry into 4 strips lengthways and six across – giving you 24 rectangles of pastry
Crumble the stilton into a bowl and crumble
Put a heaped teaspoon on cheese into the centre of each pastry and brush the edges with the egg wash
Fold the edges over to make a parcel and brush with the beaten egg
Sprinkle each package with the parmesan cheese and Nigela Seeds
Insert a knife in the top and make a small slit of each parcel
Bake in the oven for around 15 minutes until golden