Soup is my go-to meal at lunch time in the winter. This one is a particular favourite of mine particularly with the chilli which gives it a… Read more “Pea, mint and chilli soup“
Author: karenskewies
Patatas Bravas
As I go to Spain regularly I thought I’d share one of my favourite Spanish recipes. I love to try this tapas dish in various different restaurants. … Read more “Patatas Bravas”
Parmesan & Thyme Scone Bread
In the past couple of years, I’ve started trying to make some different things in the kitchen and two of them are bread and scones. This clever… Read more “Parmesan & Thyme Scone Bread“
Mushroom Cannelloni with Tarragon
This recipe is made with one of my favourite ingredients – mushrooms. It’s a great recipe that can be made ahead and easily doubled up if you… Read more “Mushroom Cannelloni with Tarragon“
Mum’s Meatloaf
Hi – welcome to ‘Karen loves cooking’. Since a very early age I have been passionate about cooking and one of the best things is sharing my… Read more “Mum’s Meatloaf“
Mum’s Hot Spicy Beef
As far back as I can remember my mum has been a great influence in my love for cooking. This is a great favourite which mum has… Read more “Mum’s Hot Spicy Beef“
Mincemeat Crumble Slice with a drop of Cointreau
I hope you enjoy this lovely Christmas recipe which is an alternative to a mince pie! A friend of mine made this for me a number of… Read more “Mincemeat Crumble Slice with a drop of Cointreau“
Lemon Possets with Shortbread
This is an amazing very simple dessert which can be made a day in advance so ideal if you are having visitors and want to be organised. … Read more “Lemon Possets with Shortbread“
Langoustines in a saffron broth
We’re going very posh this week. There is so much beautiful seafood in Scotland that it is a shame not to use it so I bought 1kg… Read more “Langoustines in a saffron broth“
Moroccan Lamb
A number of weeks ago I appeared on MasterChef as one of the 2020 contestants. I have always loved cooking so this was a dream come true. … Read more “Moroccan Lamb“