I had some stem ginger left over from Christmas and was wondering what to do with it when I came across this old recipe for shortbread.  It’s… Read more “Ginger Shortbread“

As a child I loved empire biscuits, so I thought I’d make my own this week and add a little bit of festive holly to them.  I… Read more “Festive Empire Biscuits“

I have made this delicious Brownie on quite a few occasions and you can vary the theme depending on the time of year – It is always… Read more “Easter Chocolate Brownie”

The other week I shared my Chicken Liver Parfait and this easy bread is a great accompaniment to share with it.  What I really like is that… Read more “Cottage cheese & Chive Bread“

I got this recipe from a New Zealand friend and it is a real crowd pleaser.  As with many of my recipes you can adapt it to… Read more “Chilli Cheese and Jalapeno Bread“

A fantastic cookie to cook in the lead up to Christmas because you can keep the dough in the fridge for a couple of days and bring… Read more “Chewy Chocolate Chip Cookies“

Something a bit different this week.  I had some extra yogurt in my fridge and was having some friends round for coffee so took one of my… Read more “Cherry yogurt and fruits of the forest loaf“

Banana bread This week we continue with the theme of using everything up in the cupboard!  This is a very old recipe of my mum’s and has… Read more “Recipe – Banana Bread”