This is a great dish which can be made ahead for a crowd.  It’s also great for freezing which is what I do when we are away… Read more “Venison casserole with prunes, carrots and oranges”

This is a rich casserole perfect for those winter January days.  It can be served as a standalone casserole or made into a pie with either puff… Read more “Steak, Kidney, sausage casserole……..or pie”

Last week I had quite a bit of meat spare from the Sunday leg of lamb so I decided to make a shepherd’s pie which I have… Read more “Shepherd’s Pie“

Lamb is probably my favourite meat and for a special treat I sometimes buy a rack.  By adding a lovely breadcrumb crust it makes it even more… Read more “Rack of lamb with a herb crust“

I think pork is an underused meat and is also relatively inexpensive.  This a very simple but tasty recipe. I made the compote a day in advance… Read more “Pork chops with tomato compote and gruyere”

This is an old family favourite of mine which is great as a casserole dish to serve as a family meal or with friends.   Very straight forward… Read more “Pepper pot Beef”

Hi – welcome to ‘Karen loves cooking’.  Since a very early age I have been passionate about cooking and one of the best things is sharing my… Read more “Mum’s Meatloaf“

As far back as I can remember my mum has been a great influence in my love for cooking. This is a great favourite which mum has… Read more “Mum’s Hot Spicy Beef“